How to Make a Gromlet

When it comes to food, I eat more than a few gromlets. In fact, Tuesdays are starting to become the standard evening that I make gromlets for dinner. How does one make such a fine specimen of a mean? Funny you should ask:

GROMLETS
Unlike normal dishes, making gromlets has not only an ingredient and instructions list, but also a rules list. Well, just one rule actually.

The Rule
You cannot use a spatula or any other utensil/tool except to cut the gromlet in half

The Ingredients

• Frozen hash browns
• Some type of pre-cooked meat (chicken nuggets, ham, spam, corned beef, etc.)
• Eggs
• Cheese
• Sour Cream
• Salsa or Barbecue Sauce
• Tortillas

The Instructions

1. Add a table spoon or two of oil to a frying pan and put it to about med-high
2. Once hot, add your hashbrowns and meat till the bottom of the frying pan is full (the edges of the pan will give it it's round shape) and season with seasoned salt and pepper
3. Fry and toss a bit so they mix together and the meat is spread out evenly through the browns until the browns are, well, brown
4. Crack 2-3 eggs over it (4 if you've got a friggin' huge pan) breaking the yolks with the edge of the egg shells as you drop them onto the browns so egg gets into all the cracks, this will hold the gromlet together
5. Cook till once side of the eggs are done, then will your mad flap-jack flippin skills (sans spatula of course) flip the whole concoction over. It helps to jiggle the pan a bit so it's loosened from the teflon first
6. Once you flip it, throw some grated cheese on top. Wait about a minute, then turn off the stove but keep it on the burner
7. While that is still sorta cooking on the burner that is now off, put two tortillas out on two plates
8. Spread sour cream on one side and your salsa (or barbecue sauce, whichever you prefer) on the other
9. Use your spatula to cut the round gromlet right down the middle. Put one half on each tortilla. Fold the other half of the tortilla over and enjoy.